German Restaurant and Austrian Pastries

(Restaurant will be closed March 19th through 21st, for schooling)

Guests of Gaestehaus Salzburg are treated to a full European-style breakfast that sometimes includes, cold cuts, German sausages, select cheeses, soft-boiled eggs, fresh fruit, freshly baked breads, and homemade apple strudel.

These tasty treats are complemented with one feature dishes such as apple-cinnamon omelet or Eggs Benedict (Austrian style)  or Strammer Max (toast topped with Black Forest ham, Swiss cheese, and fried egg).

Guests of the inn, local residents and travelers alike are invited to partake of authentic German cuisine and our incredible homemade Austrian pastries for dinner, Friday and  Saturday and lunch, Friday through Sunday. Werner is an amazing chef, and the menu changes weekly.

Authentic cuisine features such dishes as Salzburger Nockerl (egg soufflé' with raspberry sauce), Gulyas (Hungarian goulash), Sausage Platter, Wiener Schnitzel, and one of the house specialties, Salzburg Schnitzel (tender pork loin stuffed with spinach, Swiss cheese and Black Forest ham dipped in egg and bread crumbs!).