German
Restaurant and Austrian Pastries
Guests of
Gaestehaus Salzburg are treated to a full European-style breakfast that
includes cold cuts, German sausages, select cheeses, soft-boiled eggs,
fresh fruit, freshly baked breads, and homemade apple strudel.
These tasty
treats are complemented with one feature dishes such as apple-cinnamon omelet,
eggs Benedict (Austrian style), and Strammer Max (toast topped with
Black Forest ham, Swiss cheese, and fried egg).
Guests of
the inn, local residents and travelers alike are invited to partake
of authentic German cuisine and our incredible homemade Austrian pastries
for dinner Friday and Saturday (by reservation only). Werner is
an amazing chef, and the menu changes frequently.
Authentic
cuisine features such dishes as Salzburger Nockerl (egg soufflé' with
raspberry sauce), Gulyas (Hungarian goulash), Zwiebelrostbraten (steak
and onions), Wiener Schnitzel, and one of the house specialties, Salzburg
Schnitzel (tender pork loin stuffed with spinach, Swiss cheese and Black
Forest ham dipped in egg and bread crumbs!).
Please call
for dinner reservations at (828) 625-0093.